Microflex® 93-283-3XL Disposable Gloves With Raised Grip, 3XL, Nitrile, Blue, 11.8 in L, Powder-Free, 8.7 mil Finger/7.9 mil Palm THK, Application Type: Automotive Aftermarket, Food Processing, Industries and Janitorial/Sanitation
93-283-3XL
MFG #: 93-283-3XL
$24.72
/ EA
Non-Stock Item
- Application Type: Automotive Aftermarket, Food Processing, Industries and Janitorial/Sanitation
- Color: Blue
- Country of Origin: MY
- Cuff Style: Beaded/Extended
- Length: 11.8 in
- Manufacturer Name: Ansell
- Material: Nitrile
- Palm Material: Nitrile
- Powder Style: Powder-Free
- Request For Quote: No
- Resists: Tearing
- Series: 93-283
- Size: 3XL
- Thickness: 8.7 mil Finger/7.9 mil Palm
Thick, durable Microflex® 93-283 disposable gloves are 8 mil nitrile gloves featuring a special mega texture design, for reliable hand protection with a more secure grip. Compliant with US food contact and EU food migration regulations, these tough, light blue disposable gloves are an ideal choice to protect the hands of food processing workers handling wet, oily or fatty foods or industrial workers handling greasy, oily tools and equipment. With their robust design, Microflex® 93-283 grip gloves resist rips and tears to protect workers while also reducing the risk of contamination. These 8 mil nitrile gloves have an extended cuff, for expanded protection over the wrist and forearm. Available in sizes XS to 3XL, Microflex® 93-283 grip gloves also have a generous fit that allows them to be worn over a cut or thermal liner.
- Item Features
- Application
- Standards
- Feature a mega texture surface for secure grip
- Have a generous fit for comfortable use with a cut protective or thermal under gloves
- The robust 0.2 mm/8 mil thickness resists tearing, for product protection
For packaging and labeling, food processing and handling, cold storage, deboning, carving, handling of frozen foods, janitorial, clean up and maintenance, processing meat, secondary food processing, vegetables and dairy sanitation applications
ASTM D6319|EC 1935/2004|EC 2023/2006|EN 420:2003 + A1:2009|EN 420:2003 + A1:2009|FDA21 CFR 177-2600-US Food Contact Approved